10 cozy winter recipes, each bagged twice. One afternoon of chopping and bagging, then on busy nights you grab a bag, dump it in the slow cooker or Instant Pot, and dinner cooks itself.
27-page printable PDF · 10 recipes · 20 dinners · grocery list · labels.
Get the Winter Plan →What if dinner was already decided, already chopped, already waiting in your freezer?
Totals for all 20 bags, sorted the way the store is laid out, plus the cook-day add-ins.
Work by task, not by recipe: brown, chop, cut, bag, freeze. A 3½-hour schedule, step by step.
Monday to Friday, with a red "move to the fridge tonight" reminder under every dinner.
20 labels sized for Avery 5163, with cook-day add-ins and cooking times right on the bag.
Thawing, slow-cooker and temperature rules, from USDA and FoodSafety.gov guidance.
Freezer clean-out challenge, 15 fast sides, a cost-per-dinner tracker, a freezer inventory sheet and a half-batch option for small freezers.
Almost everything goes into the bag uncooked and cooks fresh on the night you eat it, so it tastes like dinner, not like leftovers.
The ingredients that freeze badly stay out: raw potatoes, cream, cheese and coconut milk are added on cook day, and each recipe and label tells you exactly what to add.
Forgot to thaw? Four of the recipes go straight from freezer to stovetop, and most cook from frozen in the Instant Pot.
10 breakfast recipes, cooked in one batch morning and frozen in single portions: 100 breakfasts that reheat in minutes from frozen.
If the plan doesn't make your weeknights easier, email us within 30 days and we'll refund 100% of your payment. No forms, no hoops.
No. It's a PDF you download right after payment and print at home (US Letter; A4 works with "fit to page"). Nothing is shipped.
Bags are frozen flat and then stored upright like files, so 20 dinners fit on one or two freezer shelves. Short on room? The guide includes a half batch: one bag per recipe, 10 dinners.
One of them is enough. Every recipe has slow-cooker directions, most have Instant Pot directions, and several also work on the stovetop.
On the stovetop or in the Instant Pot, yes, where the recipe says so. In the slow cooker, no: U.S. food-safety guidance says to always thaw meat first, which is why the calendar reminds you to move tomorrow's bag to the fridge.
Every recipe lists gluten-free and dairy-free swaps. Always check labels on broth, spice blends and sausage for your family's needs.
No. It's an everyday family dinner plan. It's general home-cooking information, not medical or nutrition advice.
Right after payment your download page opens. Bookmark it to download again anytime. Lost the link? Email us and we'll send it.
Payments are processed by Stripe and appear on your statement as PROVADO SEO, the business name of the seller behind Supper Stash. It's a single charge in US dollars.
No. You pay once and it's yours.
Email us within 30 days and we'll refund your payment in full.
